Roasted Cheddar Potatoes W/Croutons

Everyone loves it and it's EZ to make! I found it in BGH recipes.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (24 ounce) package  frozen potato wedges (skin on)
• 2  tablespoons  cooking oil
• 4  garlic cloves, minced
• 1  teaspoon  smoked paprika or 1  teaspoon paprika
• 1⁄4 teaspoon salt
•  nonstick cooking spray
• 1  cup white cheddar cheese, shredded
• 2⁄3 cup crouton, crushed
•  sour cream (optional)

Directions

1. Preheat oven according to package directions for potatoes.
2. Place frozen potatoes in a large self-sealing plastic bag.
3. Combine cooking oil, garlic, paprika, and salt.
4. Drizzle over potato wedges.
5. Seal bag and shake to coat potatoes.
6. Lightly coat a 15x10x1 inch baking pan with nonstick cooking spray.
7. Spread potatoes in a single layer on prepared pan.
8. Bake according to package directions, turning once.
9. In another small bowl combine cheese and croutons.
10. Sprinkle over the potatoes the last 3 mins of baking.