Roasted Celery Root

This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  lbs  about 3 celery root (sometimes called celeriac)
• 1⁄3 cup  vegetable oil
• 2  teaspoons salt

Directions

1. Preheat oven to 425°F
2. Trim and peel celery root and cut into 1-inch pieces.
3. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
4. Stir celery root and reduce temperature to 375°F
5. Roast celery root, stirring after the 30 minutes, 1 hour more.