Roasted Cauliflower With Parmesan Cheese
- Reviews 20
Ready In: 22 mins
Serves: 6
Ingredients
- 6 cups fresh cauliflower, florets (about 1 head)
- 1 tablespoon olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄4 cup parmesan cheese, grated (Parmigiano-Reggiano suggested)
Directions
- Preheat oven to 450 degrees.
- In large bowl, combine cauliflower, oil, salt and pepper; toss to combine.
- Transfer cauliflower to large baking sheet and spread into a single layer.
- Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
- Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
- This is 1 point per each serving.
- Each serving is 3/4 cup.
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