Roasted Cauliflower With Paprika

From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs cauliflower, cut into large florets (a large head)
•  vegetable oil, to lightly coat
•  salt, to taste
•  pepper, to taste
• 2  tablespoons water
•  butter or  olive oil, to taste
•  salt, to taste
• 2  teaspoons sweet paprika
• 1  tablespoon  chopped fresh parsley or 1  tablespoon tarragon

Directions

1. Preheat the oven to 400*F.
2. Toss cauliflower, vegetable oil, salt and pepper together.
3. Spread in a single layer in a baking dish and add water.
4. Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
5. Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.