Roasted Cauliflower With Harissa Sauce
- Reviews 2
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 head cauliflower, broken into uniform sized florets
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1 teaspoon cumin seed
Garnish
- chopped cilantro or flat leaf parsley
Harissa sauce
- 1 cup mayonnaise (or sour cream, or Greek yogurt, or any combination of these.)
- 1 teaspoon harissa (or more, to taste)
Directions
- Roasted Cauliflower: Preheat oven to 425 degrees.
- Place the cauliflower on a rimmed baking sheet and drizzle with olive oil. Mix well, then shake the pan to evenly distribute cauliflower in one single layer. Season with salt and cumin seeds.
- Roast, shaking pan after about 10 minutes. Continue roasting until tender and browned around the edges, 15 to 20 minutes, depending on the size of cauliflower pieces.
- Remove from oven and transfer to a serving dish. Garnish with herbs. Serve with Harissa Dipping Sauce.
- Harissa Dipping Sauce: Combine ingredients. Cover and refrigerate for at least an hour before serving. Taste and add more harissa if you want the dip spicier. I used the entire recipe yield of harissa which was about 4 tablespoons total stirred into 1/2 cup of the yogurt and mayonnaise.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off