Roasted Cauliflower with Garlic

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  lbs cauliflower, cut into 2 inch-wide florets (3 heads)
• 1⁄2 cup olive oil
• 4  cloves garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat oven to 425 degrees.
2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
3. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.