Roasted Cauliflower Soup

This is a creamy and comforting soup that isn't weighed down with butter, cream, or cheese. It's healthy and guilt-free!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  head cauliflower, cored and cut into florets
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon ground ginger
• 4  cups chicken broth
• 1  tablespoon Worcestershire sauce
• 1  tablespoon  wheat-free tamari

Directions

1. Preheat oven to 400.
2. In a large bowl, combine oil and spices.
3. Add florets, and toss until evenly coated.
4. Roast for 25 minutes, stirring halfway through.
5. In a saucepan, combine roasted cauliflower, chicken broth, Worcestershire sauce, and tamari. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
6. Remove from heat, and puree in a blender or food processor or with an immersion blender.