Roasted Cauliflower and Radicchio Salad

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  cups cauliflower florets
• 1⁄2 teaspoon fine sea salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons olive oil
• 1  tablespoon sherry wine vinegar
• 1⁄2 teaspoon Dijon mustard
• 1  large  head radicchio, cut in 1/4 inch strips
• 1  cup parsley, roughly chopped
• 3  tablespoons  chopped toasted walnuts

Directions

1. In large bowl, toss cauliflower with half the salt, pepper and half the oil. Roast 35-40 minutes at 450.
2. In a small bowl, whisk together the remaining salt, oil, vinegar and mustard.
3. Toss cauliflower, radicchio and parsley with the dressing. Sprinkle with walnuts.