Roasted Cauliflower and Mushrooms

Different way to serve cauliflower.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  head cauliflower, broken into flowerets
• 8  ounces mushrooms, quartered
• 1⁄2 cup  chopped onion
• 3  garlic cloves, minced
• 2  tablespoons olive oil
• 3  teaspoons lemon juice
• 3  teaspoons cider vinegar
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon curry powder
• 1  teaspoon parsley

Directions

1. Preeat oven to 350.
2. Spray a casserole dish with cooking spray.
3. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
4. Pour into prepared casserole dish.
5. Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.