Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers

Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers

• Ready In: 38 mins
• Serves: 4

Ingredients

• 1  cauliflower
• 1  tablespoon  oil
• 1  teaspoon cumin
• 200  g lentils
• 150  g  sunblush tomatoes
• 1  celery heart
• 1  tablespoon capers
•  handful basil
• 3  tablespoons vinegar
• 4  tablespoons  oil
• 1  teaspoon mustard

Directions

1. Preheat the oven to gas 7, 22C, fan 200°C Put the cauliflower florets onto a baking tray and toss with the olive oil, cumin seeds and some seasoning. Roast for 20 minutes, until softened and golden.
2. Meanwhile, put the lentils in a pan and cover with water. Bring to the boil and simmer for 8-10 minutes or until cooked, then drain. Tip into a large serving bowl.
3. To make the dressing, put all the ingredients into a jar and season well. Seal the jar and give it a good shake. Pour the dressing over the warm lentils, add the tomatoes, celery, capers and cauliflowers and toss to combine. Scatter over the basil leaves, to serve.