Roasted Cauliflower

Easy just stick it in the oven

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  head cauliflower
• 2  garlic cloves, peeled and coarsely minced
• 1⁄2  lemon, juice of
•  coarse salt
•  fresh ground black pepper
•  parmesan cheese

Directions

1. Preheat oven to 400°F Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
2. Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.