Roasted Carrots With Orange Zest and Goat Cheese

This is a great fall or winter recipe and is virtually food proof.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 4  medium carrots, sliced diagonally (about 4)
• 3  tablespoons extra virgin olive oil
• 1  teaspoon orange zest
• 1  sprig rosemary, needles removed and chopped (or 1/2 Tbsp dried)

Directions

1. Preheat oven to 500 degrees. Toss carrots with olive oil, orange zest, rosemary and salt and pepper and arrange in a single layer on a baking sheet. Cook for 5 minutes then reduce heat to 375 degrees and cook an additional 12-15 minutes or until tender, stirring carrots halfway through. Crumble goat cheese over carrots and serve hot.