Roasted Carrots With Feta

The sweet carrots are balanced by the tartness of the Feta cheese.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb carrots, cut into 1/2-inch slices on the diagonal or 1  lb  baby carrots, cut in half on the diagonal
• 1  tablespoon extra virgin olive oil
•  salt & freshly ground black pepper
• 2  tablespoons feta cheese, crumbled
• 1  tablespoon fresh parsley, chopped

Directions

1. Preheat oven to 425 degrees F.
2. Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
3. Roast carrots until caramelized, golden, and tender, about 25 minutes.
4. Transfer carrots to a bowl and toss with feta and parsley.