Roasted Carrots With Chestnuts and Golden Raisins

Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs carrots, peeled and tops trimmed (about 1/2-3/4 inch thick)
• 2  tablespoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup chestnuts, peeled, roasted and roughly chopped
• 1⁄2 cup golden raisin
• 1  tablespoon honey

Directions

1. Heat oven to 400. On a fimmed baking sheet, toss carrots with olive oil, 1/4 tsp salt and pepper. Roast for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 mins, until fork-tender. Gently toss carrots with remaining 1/4 tsp salf.