Roasted Carrots and Fennel With Pecorino Cheese

Finocchio e Carote Arrosto con Pecorino ***********Save the fonds**************

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 4  fennel bulbs, cut horizontally into 1/3-inch thick slices
• 2  carrots, peeled, cut diagonally into 1/3-inch thick slices
• 2  teaspoons  chopped fresh thyme
• 1⁄2 cup  grated  pecorino cheese
• 1⁄3 cup  extra-virgin olive oil

Directions

1. Preheat oven to 375 °F.
2. Lightly olive oil 13 x 9 x 2-inch glass baking dish.
3. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
4. Sprinkle with thyme, then cheese.
5. Drizzle with olive oil.
6. Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.
7. Sprinkle with 2 teaspoons of fonds.
8. Serves 8.
9. That's it!