Roasted Carrots and Dukkah

A very simple dish !

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 2  teaspoons cumin seeds, toasted
• 2  teaspoons  coriander seeds, toasted
• 1⁄2 teaspoon  flaky sea salt
• 2  teaspoons sesame seeds, toasted
• 50  g hazelnuts, roasted, skin removed
• 1  kgs carrot, washed and halved
• 1  tablespoon olive oil
•  sea salt

Directions

1. Pound cumin and coriander seeds with the salt in a mortar to a powder.
2. Add sesame seeds and hazelnuts.
3. Continue to pound till a coarse crumb.
4. Preheat oven to 200°C.
5. Toss carrots and oil together, season with salt.
6. Place on lined baking tray.
7. Roast for 1 hour till tender.
8. Place in serving dish.
9. Drizzle with a little olive oil and sprinkle with dukkah.