Roasted Carrot Stick Snack

Easy Everyday Low Carb

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  medium carrots
• 3  teaspoons olive oil
• 2  tablespoons  chopped fresh herbs (dill or basil)
•  salt

Directions

1. Peel carrots. Cut into strips 3 inches long and ½ inch wide.
2. In a large bowl combine carrots, olive oil and herbs.
3. In a baking pan, spread carrots in a single layer.
4. Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
5. Sprinkle with salt.