Roasted Carrot and Herb Spread

From a food blog.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  lbs carrots, peeled and chopped
• 1  large  yam, peeled, cubed in 1-inch pieces
• 1  medium onion, cut into wedges, separated
• 1⁄4 cup olive oil
• 1  teaspoon dried thyme (2 Tbsp chopped fresh)
• 2  garlic cloves, finely chopped
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Spray a 15"x10"x1" pan with cooking spray.
2. Place carrots, yam and onion in pan; drizzle with oil; sprinkle with thyme, garlic, salt and pepper, Stir to coat.
3. Roast uncovered at 350 degrees for 35-45 minutes, stirring occasionally, until vegetables are tender. Process vegetables in a food processor until blended. Spoon into serving bowl; serve warm with French bread slices.