Roasted Cajun Potatoes

These are nice and crispy with just the right amount of kick!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 lbs  medium  red potatoes
• 1⁄4 cup olive oil
• 2  shallots, chopped
• 1  garlic clove, minced
• 1  teaspoon salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon pepper
• 2  tablespoons  minced fresh parsley

Directions

1. Cut each potato lengthwise into eight wedges.
2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
3. Place in greased roasting pan.
4. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
5. Sprinkle with parsley.