Roasted Cabbage

Again this is very versatile, I use it in many recipes and this is the basic recipe. It was most recently the side dish to pulled pork and rice with General Tao sauce.. kids had seconds :-) At some point I will add the onion, bacon and apple recipe... which is why I say this is basic and versatile. ;-)

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  lbs green cabbage
• 3  tablespoons extra virgin olive oil
• 1  teaspoon salt
• 1  tablespoon pepper
• 1  tablespoon honey

Directions

1. Cut cabbage in half, and wrap the other half for other use (or double seasoning).
2. Cut the core out of the cabbage, in a triangle form, you can see the core. Cut the cabbage into wedges. You should end up with 4-6 wedges depending the size of your cabbage.
3. Line a baking dish with tin foil for easy clean up, and drizzle cabbage with oil. Rolling around to cover. (It's ok if a few leaves fall off).
4. Liberally sprinkle with salt and pepper and cook in 400-425 oven ( I used tabletop) for 30 minutes.
5. Turn cabbage to another side and drizzle with honey, don't worry it leaves fall off.
6. Continue at 375 for another 30 -40 minutes, or until desired doneness. Most people have their 'cooked' point, I like my very tender with a bit of bite left.
7. I keep forgetting to take pictures of the food, but will next time with the other half cabbage.