Roasted Cabbage
- Tweaks 1
Ready In: 50 mins
Serves: 8
Ingredients
Directions
- Preheat the oven to 450 degrees.
- Cut the cabbage into eighths, leaving the core intact (leaving the core intact will hold the wedges of cabbage together while you are roasting them).
- Place the olive oil in a shallow pan or plate with a high rim. Rub each cabbage wedge in the olive oil, making sure all surfaces are covered.
- Place the wedges on a baking sheet and sprinkle both sides with salt and pepper.
- Roast for 40 minutes, turning the wedges over after 20 minutes.
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