Roasted Butternut Squash

I sometimes pair this with Roasted Herb Chicken.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  butternut squash (about 600gms)
•  butter or  margarine

Directions

1. Wash, halve and seed the squash.
2. Bake the squash halves at about 200 degrees centigrade.
3. I normally overbake them (blisters appearing) as it caramelise it a little.
4. Roast for about 20- 30 mins.
5. When the squash is done, put as much margarine or butter you would like and enjoy!