Roasted Butternut Squash

Savory and sweet roasted butternut squash. I don't like squash, but I love this!

• Ready In: 2 mins
• Serves: 4

Ingredients

• 20  ounces  chopped  butternut squash, in 1 inch cubes
• 1⁄8 cup olive oil
• 2  tablespoons brown sugar
• 1  tablespoon honey
• 2  large garlic cloves, minced
•  salt and pepper
•  rubbed sage

Directions

1. Preheat oven to 425 degrees. Place squash on a foil lined baking sheet. Drizzle with olive oil and 2 tablespoons brown sugar. Sprinkle minced garlic over squash, then salt and pepper to taste. Place squash on lower rack in oven and bake until almost tender (check squash and turn occassionally so it doesn't burn). When squash begins to turn brown and is almost done, drizzle with 1 tablespoon honey and sprinkle with a liberal amount of rubbed sage. Toss with a spatula and return to oven for 5 or 10 more minutes until well carmelized and tender. Serve and enjoy!