Roasted Brussels Sprouts With Sriracha, Lime and Honey

The ingredients are subjective...more or less to taste.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 1  lb Brussels sprout, trimmed and halved
• 1⁄2 teaspoon coarse sea salt (less if using table salt)
• 1  tablespoon olive oil
• 1  tablespoon  sriracha asian  garlic sauce
• 1  tablespoon honey (or more to taste)
• 1  tablespoon lime juice

Directions

1. Preheat the oven to 425 degrees.
2. In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
3. Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
4. Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.