Roasted Brussels Sprouts With Kielbasa

I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb Brussels sprout, cut in half lengthwise
• 1 -2  cup red onion, cut into wedges
• 8  ounces kielbasa, cut in 1/4 in pieces
• 2  tablespoons olive oil
•  salt and pepper
• 1  dash garlic powder

Directions

1. Preheat oven to 450.
2. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
3. Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.