Roasted Brussels Sprouts With Bacon and Shallots
- Reviews 3
Ready In: 35 mins
Serves: 2-4
Ingredients
- 1 lb Brussels sprout, trimmed and halved
- 4 slices smoked bacon, chopped
- 1 shallot, sliced
- 2 tablespoons white wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pinch of kosher salt and cracked pepper, to taste
Directions
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
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