Roasted Brussels Sprouts and Garlic
- Reviews 11
Ready In: 50 mins
Serves: 6
Ingredients
- 2 lbs Brussels sprouts
- 2 heads garlic
- 4 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Preheat the oven to 400 degrees.
- Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
- Separate the garlic cloves and peel them.
- Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
- Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off