Popular Roasted Brussels Sprouts

Never eat boring boiled sprouts again. Brussel sprouts were grown to be roasted with olive oil, Kosher salt, and freshly cracked pepper. Or you can even live a little and add Andouille sausage, or garlic or chestnuts. This is a great side dish to almost any entree. Enjoy y'all!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs Brussels sprouts
• 2 -3  tablespoons olive oil
•  kosher salt
•  freshly cracked black pepper

Directions

1. Preheat the oven to 400 degrees.
2. Clean and trim the sprouts and remove any discolored outer leaves.
3. Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
4. Toss with olive oil and season with the salt and pepper in a baking dish.
5. Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.