Side Dish Roasted Brussels Sprouts

I used to think that Brussels Sprouts were gross. But I never had them roasted, only steamed. Roasting brings out a whole new flavor that is very enjoyable.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb Brussels sprout
• 2  tablespoons olive oil
• 1  teaspoon salt

Directions

1. Preheat oven to 425 degrees.
2. Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
3. Place brussels sprouts on a baking tray.
4. Cover brussels sprouts with olive oil and salt.
5. Bake for 20 minutes.
6. Stir or flip.
7. Bake for another 20 minutes.