Roasted Brussel Sprouts With Mushrooms & Bacon

This is really easy and delicious!

• Ready In: 30 mins
• Serves: 3-4
• Yields: 3 cups

Ingredients

• 1  lb Brussels sprout
• 10  ounces mushrooms
• 1  ounce  cooked bacon (2-3 strips)
• 1  teaspoon  granulated garlic
• 1⁄2 teaspoon  salt and black pepper
• 3  tablespoons olive oil

Directions

1. 1. Trim sprouts and halve length wise. Quarter mushrooms.
2. 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
3. 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
4. 4. Serve immediately.