Roasted Bell Pepper Dip
- Reviews 1
Ready In: 20 mins
Serves: 12
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sour cream
- 1⁄2 cup finely chopped roasted red pepper (from a jar)
- 3 tablespoons chopped fresh cilantro
- 1⁄4 teaspoon red pepper sauce
- 1 garlic clove, finely chopped
- 2 fresh cilantro stems
Directions
- In medium bowl, mix all ingredients except cilantro sprigs. Spoon into serving bowl. Garnish with cilantro sprigs.
- Serve immediately with tortilla chips or crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
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