Roasted Beets-And-Mango Salad

Cooking Light. How pretty would this be?! :)

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  large beets, trimmed (about 3/4 pound)
• 1⁄4 cup  orange juice, divided
• 2  tablespoons lime juice, divided
• 1⁄4 teaspoon black pepper, divided
• 1  tablespoon  honey mustard
• 2  teaspoons olive oil
• 1⁄8 teaspoon salt
• 6  cups  gourmet salad greens
• 1  cup  diced peeled ripe mango (about 1/2 pound)

Directions

1. Preheat oven to 425°.
2. Place the beets in a baking dish, and bake at 425° for 1 hour and 10 minutes or until tender. Cool beets.
3. Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper.
4. Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.
5. Combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt.
6. Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat.
7. Divide salad evenly among 4 plates, and top with beet wedges.