Roasted Beets and Carrots

From Kraft.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 4  medium beets, trimmed (1 lb)
• 6  medium carrots
• 2  teaspoons olive oil
• 1⁄2 cup  Catalina dressing
• 2  teaspoons ground ginger

Directions

1. Preheat oven to 425°F
2. Wrap each beet tightly in foil. Bake 1 hour 15 minute
3. Meanwhile, peel carrots; cut diagonally into 3/4-inch-thick slices. (You should have about 4 cups carrot slices.)
4. Remove beets from oven; cool. Meanwhile, place carrots in large shallow baking dish. Drizzle with oil; toss to coat. Bake 30 minute
5. Unwrap beets; remove and discard skins and stems. Cut each beet into eight wedges. Add to carrots along with the combined dressing and ginger; toss to coat. Bake an additional 15 minute or until vegetables are tender.