Roasted Beet Salad With Olives and Feta
Ready In: 25 mins
Serves: 6
Ingredients
- 2 (15 1/2ounce) cans beets, sliced and drained
- 2 cloves garlic, chopped
- 1 teaspoon olive oil
- 1 1⁄2 cups feta cheese, crumbled
- 1⁄2 cup ripe olives, sliced
- 1⁄4 cup fresh dill, chopped
- 1⁄2 cup olive oil
- 1⁄4 cup rice wine vinegar
- salt and pepper, to taste
- 1 dash Tabasco sauce
Directions
- Spray a broiler pan with non-stick cooking spray.
- Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
- Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
- Remove the beets from the oven and cool to room temperature.
- Toss the beets with the remaining ingredients and serve.
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