Roasted Beet Pizza
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 1⁄2 lb golden beets or 1⁄2 lb beet
- 3 tablespoons olive oil
- 4 garlic cloves, crushed
- pizza dough, for a large pizza
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup vertically sliced shallot
- 1 potato, thinly sliced and peeled (optional)
- 1⁄4 teaspoon kosher salt
- 1 teaspoon honey
Directions
- Preheat oven to 450°.
- Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil. Bake at 450° for 40 minutes or until tender. Remove from oven; cool. Trim off beet root; rub off skin. Cut beet in half crosswise; thinly slice halves.
- Roast potato slices and shallots (first lightly coat with EVOO and salt them) at the same time you roast the beets. Roast for about 8 minutes then toss or turn. Check again in 8 minutes.
- Position an oven rack in the lowest setting. Place a pizza stone on lowest rack.
- Increase oven temperature to 500°. Preheat pizza stone 30 minutes before baking pizza.
- Mix olive oil and crushed garlic together.
- Gently brush garlic oil over Basic Pizza Dough. Arrange cheese, beet slices, shallots, and potatoes evenly over dough, leaving a 1/2-inch border.
- Slide dough onto preheated pizza stone, using a spatula as a guide.
- 6. Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with salt, and drizzle with honey. Cut into 8 wedges.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off