Roasted Bananas With Maple Syrup
Ready In: 30 mins
Serves: 4
Ingredients
- 4 bananas, firm & ripe
- 2 tablespoons raw sugar
- 1 tablespoon lime juice
- 25 g chilled butter, chopped
- 1⁄4 cup maple syrup
- 2 limes, zest of
- ice cream, to serve
Directions
- Preheat oven to 220c & line a baking tray with baking paper.
- Halve each banana lengthways, leaving skin intact, and place them on the baking tray, with the flesh of the fruit facing up.
- Sprinkle top of each with sugar & lime juice & dot with butter.
- Bake for 15-20 minutes, until softened & golden (skins will turn dark brown or black).
- Serve drizzled with maple syrup (warm it in the microwave first, if you like), and top with ice cream & lime zest.
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