Roasted Banana Bread
- Reviews 1
Ready In: 1 hr 45 mins
Yields: 1 loaf
Ingredients
- 2 ripe bananas, unpeeled
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 6 tablespoons butter, softened
- 2⁄3 cup sugar
- 2 large eggs
- 1⁄2 cup unsweetened coconut milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 325 degrees.
- Place the bananas on a cookie sheet. Bake in the oven for 12 minutes, or until the skins are black and they have started to seep. Remove from the oven , set aside, and let cool.
- Combine the flour, baking powder, baking soda, and salt into a mixing bowl. Set aside. Cream the butter and sugar together. Add eggs one at a time, stirring after each.
- Squeeze the flesh of the bananas out of the skins and into a small mixing bowl. Add the coconut milk and vanilla and mash together.
- Add half of the banana mixture to the butter mixture and blend thoroughly. Add half of the flour mixture and mix until combined.
- Add the remaining banana mixture, blend thoroughly, and add the remaining flour mixture; mix just enough to thoroughly blend the ingredients. Pour into a lightly greased 9 by 5-inch loaf pan.
- Bake in the oven for 1 to 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack, slice, and serve warm.
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