Roasted Balsamic Tomatoes

Heavenly. And with very little work, to boot.

• Ready In: 13 hrs
• Serves: 6

Ingredients

• 2  lbs roma tomatoes
• 4  tablespoons  balsamic vinegar
• 1  teaspoon fresh ground black pepper
• 1  teaspoon  salt substitute
• 4  tablespoons fresh basil, chopped
• 1  tablespoon  finely chopped garlic
• 4  tablespoons olive oil

Directions

1. Core the tomatoes and cut them in half horizontally.
2. Place the tomato halves into a mixing bowl.
3. Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
4. Marinate for at least 6 hours in the refrigerator.
5. Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
6. Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
7. Remove from the oven and allow to cool.