Roasted Aubergine (Eggplant) Dip

We always double up on this as it's so good. I like this in sandwiches as well, it goes great with granary

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  large aubergines
• 1  small onion, chopped
• 2  garlic cloves, chopped
• 4  tablespoons olive oil
• 2  tablespoons lemon juice

Directions

1. Thread aubergines onto a skewer and grill under a medium grill for 10 mins, turn and grill for a further 10 minutes
2. Allow aubergines to cool then peel and chop.
3. Place all ingredients in a blender and process until smooth.