Roasted Asparagus With Tomato Jam

Love Asparagus & TOMATOES!

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1 1⁄2 lbs asparagus (trimmed)
• 2  tablespoons olive oil
•  salt & pepper
• 2  cups tomatoes (chopped)
• 1  tablespoon olive oil
• 1 1⁄2 tablespoons  prepared horseradish

Directions

1. Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender.
2. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender.
3. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam.