Roasted Asparagus With Lemon and Dill

this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb asparagus, trimmed
• 3  tablespoons olive oil
•  salt and pepper, to taste
• 2  lemons, juice and zest of
• 1 1⁄2 tablespoons  chopped dill
• 3  tablespoons olive oil
• 1⁄2 teaspoon honey

Directions

1. Preheat oven to 425 degrees F.
2. In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
3. Lay the asparagus in one level layer.
4. Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
5. Transfer to a serving plate.
6. Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
7. Top the asparagus with some of the dressing and keep the rest on the side.