Roasted Asparagus With Lavender, Lemon and Garlic

Asparagus with a hit of lavender and yummy garlic.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs asparagus, rough ends snapped off
• 2  garlic cloves, minced
• 1  tablespoon butter, softened
• 1  tablespoon olive oil
• 1⁄2 lemon, juice and zest of
• 2  sprigs  fresh  lavender flowers
• 1⁄2 teaspoon black pepper, fresh cracked
•  coarse salt

Directions

1. Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
2. Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.