Roasted Asparagus With Herbes De Provence

Delicious alternative

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  bunch  fresh asparagus spear, trimmed
• 2  tablespoons olive oil
• 1  tablespoon  dried  herbes de provence

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
3. Roast in preheated oven until tender and lightly browned, about 12 minutes.