Roasted Asparagus Shiitake Salad

adapted from intermezzo magazine, the flavors are superb!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cloves garlic, minced
• 1  lb asparagus, cut into 2 inch pieces
•  salt
•  pepper
• 1⁄4 lb  shiitake mushroom caps
• 1  small red onion, sliced
• 2⁄3 cup cherry tomatoes, halved
• 1  red pepper, roasted and sliced
• 3  tablespoons red wine vinegar
• 1⁄3 cup olive oil, plus extra for drizzling on asparagus

Directions

1. preheat oven to 350.
2. toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
3. remove to a bowl and cool completely.
4. add onion, peppers, tomatoes.
5. whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.