Roasted Asparagus Parmesan

Tasty asparagus with olive oil and shaved Parmesan cheese.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  lbs  fresh asparagus spears
• 2  tablespoons olive oil
• 2  ounces  shaved parmesan cheese or 2  ounces  shredded parmesan cheese

Directions

1. Preheat oven to 400.
2. Meanwhile, snap off and discard woody bases from asparagus. If desired, scrape off scales.
3. Place the asparagus in a 15x10x1-inch baking pan. Drizzle with olive oil; toss gently to coat. Spread in an even layer. Sprinkle with salt and ground black pepper.
4. Bake about 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.