Roasted Asparagus Medley

This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2 1⁄2 lbs asparagus
• 1  large purple onion, sliced
• 1  red bell pepper, sliced
• 1  yellow bell pepper, sliced
• 1  orange bell pepper, sliced
• 3  celery hearts, quartered
• 1  tablespoon garlic, minced
• 3  tablespoons  balsamic vinegar
• 3  tablespoons olive oil
• 1  teaspoon sea salt

Directions

1. Preheat oven to 450 degrees Fahrenheit. Wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. Toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. Coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees Fahrenheit or until vegetables start to brown. Serve hot.