Roasted Asparagus Masala
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 lb asparagus, trimmed
- 2 tablespoons butter
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon salt
- 1⁄4 cup hazelnuts, chopped and toasted
Directions
- Roast asparagus.
- Meanwhile, melt butter in pan until browned.
- Add garam masala and salt.
- Drizzle butter over asparagus on platter.
- Top with toasted nuts to serve.
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