Roasted Asparagus

I'm totally ready to hit the green veggies and this nice roasted asparagus recipe is a winner. http://www.elanaspantry.com/roasted-asparagus/

• Ready In: 17 mins
• Serves: 2-4
• Yields: 1 bunch

Ingredients

• 1  bunch asparagus
• 2  tablespoons olive oil
• 1⁄4-1⁄2 teaspoon  celtic sea salt

Directions

1. Trim dried parts from bottom of asparagus stalks, removing ½ an inch.
2. Line asparagus spears side-by-side, in a single layer, in a 9x13 pyrex baking dish.
3. Drizzle with olive oil and then sprinkle with salt.
4. Give the pan a few shakes to roll the asparagus a half-turn.
5. Roast in an oven at 350° for 10 to 12 minutes, remove from oven when tips start to brown.
6. Cool a few minutes, then serve.