Roasted Asparagus

This is super simple and very delicious.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb asparagus, trimmed
• 2  tablespoons olive oil
•  lemon wedge

Directions

1. Preheat the oven to 500 degrees F.
2. Snap off the ends of the asparagus.
3. Lay the asparagus in a roasting pan so that they do not overlap.
4. Drizzle with the olive oil, roll until they are all coated.
5. Bake at 500F for 5 minutes, turn the asparagus and bake for 5 minutes.
6. Remove from oven and serve with lemon wedges if desired.