Roasted Asparagus

I got this recipe off the Food Network. Fast and very tasty. Hope you all enjoy it as much as my family does!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  bunches asparagus
• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 450 degrees F.
2. Trim the woody ends from the asparagus. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
3. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan (optional). Serve warm or at room temperature.